Don’t you love my new series title Feast & Ferret? New inspiration, new ideas & a new way of thinking. It refreshes the mind & motivates the little grey cells
Feast & Ferret is my simple new series that will run every Friday, to inspire us to enjoy the weekends to the full.
FEAST – Anything food & drink related that tickle’s my pickle & might tickle yours too!
FERRET – A ferret in the shops, may include a little gem I found in a vintage or charity shop to inspire you! Don’t you love a good ferret? I do!
So let’s get to this week’s Feast & Ferret!!!
// F E A S T //
With Summer just around the corner (rain, rain go away) this cocktail would be perfect for a BBQ cookout on the deck with friends. But maybe just one, because it is abit lethal!
‘The Treviso’ // Serves 4
3 cups Treviso Prosecco
1 cup Italian Lemoncello
1/2 cup of Gin
2 cups Soda Water
1/2 teaspoon of Caster Sugar (+ some for the rim of the glass!)
Frozen berries/Mint or Lemon & Mint, to garnish
Lots of Ice!!
Takes 2 minutes!
+ 30 minutes to chill before serving.
Method: Mix the Treviso Prosecco, Lemoncello, gin, soda water & sugar in a jug. Pop in the fridge for half an hour before serving.
Serve in tall glasses, rim the edges with sugar, top with lots of ice, berries (or lemon if you prefer) & frozen mint to garnish. Half the gin measure if it’s too strong or add more soda water.
It tastes like Lemon Turkish Delight!
Adapted from a recipe on Damn Delicious with kind permission from Chungah An.
// F E R R E T //
These sandals, in the brightest colours EVER! Perfect for Summer. Perfect for Holiday/Vacation. Currently 50% off in Republic. They’re half price online too! FIRETRAP LYRA SANDALS
I’ll be taking these with me to Menorca & hopefully some sun!
Cheers to the weekend & family holidays!!
Series Title credit Shelley Tait. + Lynne Adamson + Corrie Baker + Clare Dowding whose ideas all went into the melting pot. Forever grateful xo
Feast & Ferret & it’s content is copyright of Lizzie Somerset’s Blog 2015
Thanks to Chungah An for her recipe which inspired this week’s ‘Feast’